Cast Iron Skillet with Lid 8 inch a7
Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultrasmooth finish. Heavyweight cast-iron pan heats evenly, and won't cool down when you add food. Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust. Iconic octagonal 'Multi-Pour' design provides six convenient pouring directions. 'Speed Cool' stainless-steel spring handle is ergonomically shaped for a secure grip. Includes a tight-fitting cast-iron lid with self-basting rings and polished brass knob. Handcrafted by skilled artisans at a small factory in Portland, Oregon. Learn the story behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.